EVENT DETAIL

Happy Hour with Chef Egg



Date

September 23, 2016

Time

2-5PM

Location

Food for Thought Stage

Happy Hour starts at 2pm with Baltimore’s own Chef Egg! He’ll be demonstrating delicious recipes with, and sampling our on-site local adult beverages: Boordy Vineyards, Heavy Seas Beer, The Brewer’s Art and Union Craft Brewing. All are pouring at the Book Festival in front of the BBF Café in West Shore Park.



Plan Your Visit

When:
Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

Thank You, Sponsors!

 
 
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