EVENT DETAIL

Neal Patterson and Kathy Wielech Patterson, "Maryland’s Chesapeake, How the Bay and It’s Bounty Shaped a Cuisine"



Date

September 24, 2016

Time

5-6PM

Location

Food for Thought Stage

The Pattersons will share their passion for the health of the Bay and how they chose the chefs and recipes, while demonstrating and sampling a recipe from the book.



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When:
Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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