EVENT DETAIL

Melanie Underwood, Making Artisan



Date

September 24, 2016

Time

11:30AM-12:30PM

Location

Food for Thought Stage

Chef Melanie Underwood developed her enthusiasm for fresh organic food as a child on her family’s farm in Virginia, where she began cooking at age four. She worked in Washington, D.C., before moving to New York, where she demonstrated her talent for baking and desserts at the Four Seasons Hotel, the Plaza Hotel, Torre di Pisa, and other celebrated New York City restaurants. Since 1996 Underwood has been sharing her expertise as a cooking and baking instructor for professional and recreational programs at the Institute for Culinary Education and is frequently invited to teach privately throughout the country. She has demonstrated her skills on several TV networks, including NBC, ABC, CNN, Food Network, and Oxygen, and has been featured in the New York Times, the New York Daily News, New York magazine, Fine Cooking magazine, and other publications. Melanie is also a co-author of the self-published book Art and Cook, a unique blend of recipes, art, and politics. Her most recent book, Making Artisan Cheesecake, was released August 2015.



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When:
Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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