EVENT DETAIL
A Cooking Demo with Executive Chef, Will Reed from the Royal Sonesta
Date
September 30, 2018
Time
2PM
Location
Food for Thought Stage
The Royal Sonesta's Executive Chef Will Reed has over 20 plus years in the culinary field with his formal education / training from Baltimore International College for the Culinary Arts. Chef Reed will be demo-ing & sampling a local Pan Seared Rock Fish with a Lemon Chive Butter Sauce. This delightful recipe will be part of the NEW Menu and reimagined restaurant, Explorers, An American Gastropub, located in the hotel.
