Renee Brooks Catacalos, The Chesapeake Table


September 29, 2018




Food for Thought Stage

In The Chesapeake Table:  Your Guide to Eating Local, Renee Brooks Catacalos reminds us that eating local is easier—and more rewarding—than we may think.  Catacalos, the former publisher of Edible Chesapeake magazine, served as deputy director for Future Harvest/Chesapeake Alliance for Sustainable Agriculture. She is currently a member of the Steering Team for the Chesapeake Foodshed Network, a regional food system initiative working to catalyze connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the Chesapeake Bay watershed.   

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